I Survived My No Added Sugar Month!

Today is the last day of my no added sugar month. I decided to try eliminating all added sugar (and sugar substitutes) from my diet for a month, after reading this article, and this book. (You can read more about my motivation and framework for this challenge here.) My primary motivation was to draw my attention to the amount of sugar in the foods I regularly consume. Here are some of my take-aways from this month of hell sugarless eating:

The inspiration for my no added sugar month
  1. There’s added sugar in almost everything we – or at least – I, eat. I started scanning ingredient lists for sugar a week or two before I started this challenge, so I was pretty aware of which of my regular foods – and I’m a fairly regimented eater – I would have to avoid. Some things, like pita bread, “healthy” cereals, rice in the sushi I grab at the grocery store, and some dried fruits, surprised me, though.
  2. I don’t consume a huge amount of sugar on a regular basis. Yes, there’s some sugar in many of the foods I eat. And yes I go overboard with sugar one some occasions. (I’m looking at you birthday ice cream cake and Christmas cookies!) Do I consumer more sugar than I should? Probably. (Definitely, according to Gary Taubes in The Case Against Sugar.) But overall, I think I have a good amount of moderation in my diet.
  3. Not everyone notices much of a change when they eliminate sugar. I did not lose much weight, feel more energetic, experience a miraculous improvement in my sleep or clearing of my skin, or notice any other significant difference in the way I looked or felt. This was not the goal of this torment exercise, but I’ve heard many people claim these things happened for them when the stopped consuming sugar. Why not me? The few potential explanations that I’ve come up with are that a month is not enough time to experience a significant change; those other people were consuming more sugar than I was when they cut it out, so the difference was more noticeable for them; or that sugar simply impacts some people differently. Of course, there’s also the possibility that the miraculous changes some people experience is just the placebo effect.
  4. I’m a more regimented eater than I realized. I essentially ate the same things every day this month: toast or oatmeal for breakfast; salad and an apple with peanut butter, or one of the Lean Cuisine options without sugar for lunch; and nuts, fruit, cheese, or crackers (Triscuits or Saltines) for snacks. I also really struggled with feeling like I wasn’t “done” without a treat after dinner. I had grown amazingly accustomed to having a chocolate (or two), some ice cream, or something else sweet, in the evening.
  5. It’s much easier to avoid sugar when you cook your own food. Making dinner at home was easy to do without sugar. Unless a recipe called for ketchup or some other condiment, I didn’t even have to give much thought to the presence of sugar. Dining out was more challenging. I ate several burgers without buns, had to retract a reflexive Diet Coke order, and looked on wistfully as my husband ate tortilla chips.
This burger would’ve been better with the brioche bun it usually comes on!

Did I Cheat??

Sort of, but only once. One of the Blue Apron meals we had this month included a number of Asian condiments, and I suspect at least one of them contained sugar. There was definitely a sweetness to the rice, which I think came from the mirin. Other than that, I never knowingly cheated. I include “knowingly”, because I wasn’t willing to badger restaurant servers about every ingredient in a menu item, such as the burrito bowl I ordered at a local Mexican restaurant. (It was supposed to be a burrito, but I did ask the server about sugar in the tortillas.)

Have you given up added sugar for any period of time? Did it make a difference in how you felt/looked/slept,or anything else?

This post contains affiliate links, which help support this blog. Thank you!!

My No Added Sugar Month

This month, I’m cutting all added-sugar from my diet. I was inspired to do this when I read this New York Times article, which also mentioned the new book, The Case Against Sugar. I recently finished reading the book, and it further strengthened my resolve to try living without added sugars for a month.

Why Would I Do Such a Crazy Thing??

Some people quit sugar to lose weight, or because they think it’ll improve their energy level, or their overall health. These would be nice side benefits for me, but I’m not convinced they’ll happen, nor are they why I’m doing it. I’m doing it to raise my awareness of the prevelance of sugar in my diet, and the amount of it I consume. I’m just a couple of days into this challenge, and I’ve already learned a great deal.

The Ground Rules

Some people have asked if I’m following a specific program or plan, and the answer is no. I’m keeping it simple, and simply doing my best to eliminate all added sugar from my diet. I say, “doing my best,” because I know it’s possible that some things might slip past me, especially when I eat out. Other than that, these are the guidelines I’m following:

  • No added sugars of any kind.
  • Naturally occurring sugars, like those in fruit or dairy are fine.
  • No sugar substitutes, natural (honey, maple syrup, etc.), or otherwise (saccharin, aspartame, etc.).

What I’m Going To Miss Most

I like to think that I don’t usually have a high-sugar diet, but I’m learning that there’s more in it than I realized. My husband and I eat fully, or at least mostly, home-cooked dinners most nights, but our snacks, breakfasts, and lunches consistent of a fair amount of processed foods. (Our picky eater daughter is a different story. She eats far more processed foods than I’d like, but also gets lots of fresh fruits and veggies.) For example, I eat cold breakfast cereal or instant oatmeal about 75% of mornings. I also like to keep my work lunches simple, and bring the same things with me every day, many of which contain some added sugar.

Here are the things (I think) I’m going to miss the most this month:

  • Vanilla Stonyfield yogurt. Most days I eat one at breakfast and another at lunch, and I LOVE them. They’re not particularly sweet, but they do contain sugar.
  • Diet Coke. I usually drink one can a day, often in the evening, and I always really enjoy it.
  • Lean Cuisine meals. I bring one of these for my work lunch every day, and a number of varieties – though not all – contain sugar.
  • Bread. This one is very tough for me. I’m a carb-aholic, and bread is one of my very favorite sources. I’m exploring some options like pita and a locally made sourdough, and my fingers are crossed that they’ll be safe.

UPDATE: You can read how this month went here.

How much sugar is in your diet? Have you ever tried eliminating it? What did you miss most?

Frugal Real Food Meal Plans

This post contains affiliate links, which help support this blog. Thank you!!