Monday Meal Plan #46

Happy Monday! I hope you had a fantastic weekend!

Weekend Recap

We spent the weekend at my parents’ house in Orange County – New York, not the other OC. My daughter’s eighth birthday is later this month, and this weekend we celebrated it with family.

My parents’ house is the most centrally located for family gatherings. My extended family members drove up from New York City, my in-laws drove up from New Jersey, and my sister and nephew drove down from their home outside Boston. Because my daughter and nephew absolutely love spending time together, my sister and I met at my parents’ house Friday evening. The kids played together every, single moment! This allowed us to catch up and finalize party details, including hanging some decorations.

On Saturday morning, my husband picked up the food for the party. (We tried a new-to-us restaurant/caterer in my parents’ town.) Guests started arriving just before noon, and it was very nice to see family members. We had lunch, cake and other desserts, and my daughter opened her presents. She received a great mix of lovely, homemade items, toys and other goodies she’s been wanting, and money for her piggy bank, savings account, and 529 account.

Yesterday, we hung around at my parents’ house until the late morning, then got on the road back home. We arrived home around 2:15, unpacked all the birthday loot, and had some party leftovers for lunch. We’re expecting our first frost tonight, so I pulled all of my veggie plants out of the straw bales, and got some spring bulbs into the ground.

The Week Ahead

Yeeks – starting this week, I’ll be working four days per week! (Yes, I can see those of you who work full-time rolling your eyes at me!) I typically work two or three days per week at my primary job, and I’m adding a second, part-time career counseling job at a second college. I’m filling in for a woman who’s going on maternity leave, and I’ll probably be there into March.

I’m very used to spreading my errands and chores out over my non-working days, so this new schedule is going to take a little getting used to. It also means that having a meal plan is going to be especially important.

In addition to me working four days, my daughter has a “half day” today. (They’re only in school for two hours, so “half day” is a little generous.) She also has Friday off, and my husband will be working from home that day to be with her. She also has gymnastics on Wednesday evening, and we’re hosting a sleepover birthday party with a couple of her friends on Saturday.

This Week’s Meal Plan

I’m a sucker for a good deal, and our regular and chest freezers are now completely full. As a result, we’re eating out of them this week. Here’s what’s for dinner at my house:

  • Monday: Pasta w/ meatballs and garlic spinach
  • Tuesday: Leftovers (If there aren’t enough leftover meatballs, I’ll make some meat sauce that’s in the freezer.)
  • Wednesday:¬†Maryland crab cakes w/ Israeli cous cous and frozen peas
  • Thursday:¬†Shrimp and veggie stir fry w/ jasmine rice
  • Friday:¬†Leftovers
  • Saturday: Birthday dinner – pizza and mozzarella sticks w/ veggies and dip (And ice cream cake, of course!)
  • Sunday: Birthday party leftovers

What’s for dinner at your house this week??

Author: My Upstate Life

Wife, mom, and lover of books, podcasts, and blogs. Not a fan of cooking, winter, and snakes.

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