Monday Meal Plan #36

Happy Monday! I hope you have a fantastic weekend and all the dads out there had a lovely Father’s Day!

Weekend Recap

We had a weekend of fun activities and good weather! On Saturday, I made progress toward one of my goals for 2017, and ran my first 5K in almost a decade. The race was a fundraiser for my daughter’s school, and there were lots of familiar faces running and cheering. I didn’t exactly set any records, but I did run it at a faster pace than I had been running the rest of this spring. My daughter ran both the one-mile race and the 50-yard dash, and now insists she’s ready for a marathon.

Lupine and solar panels at the Wild Center

Yesterday, we went to the Wild Center, my husband’s request for Father’s Day. It’s in Tupper Lake, in the Adirondacks, and the drive was about two hours each way. It was my first time there, and I was very impressed. There are many great exhibits on the natural history of the Adirondacks and local wildlife. The setting is absolutely gorgeous, especially the Wild Walk, which I’d heard a lot about and was excited to see for myself. It did not disappoint.

Caught in the spider’s web on the Wild Walk

The Week Ahead

Wednesday is the last day of school here. Buh-bye, second grade; hello summer! My daughter and I are celebrating the start of summer with hair cuts and pedicures on Thursday. (The pedicure is really a bribe, since she hates getting her hair cut.) Friday evening, we’re heading to my in-laws’ house in New Jersey. My husband and I will spend the night there, and head home on Saturday. Our daughter is spending a week with her grandparents, which I’ve been referring to as “grandma camp”. Saturday is also my husband’s birthday, which we’ll be celebrating with dinner out at a restaurant that doesn’t have chicken nuggets or macaroni and cheese on the menu.

This Week’s Meal Plan

  • Monday: Pozole rojo w/ red beans and rice (from 9 Miles East)
  • Tuesday: Pasta w/ Bolognese sauce and frozen peas
  • Wednesday: Leftovers
  • Thursday: Grilled burgers w/ couscous and raw veggies
  • Friday: Dinner with my in-laws at their house
  • Saturday: Grilled fish and veggies
  • Sunday: Date night out with my husband

What’s for dinner at your house this week?

Author: My Upstate Life

Wife, mom, and lover of books, podcasts, and blogs. Not a fan of cooking, winter, and snakes.

5 thoughts on “Monday Meal Plan #36”

  1. Normally we have a fresh menu but we’ve just gotten back from holiday so until we get a food shop in we are using up our freezer stocks. Fortunately I thought ahead with a few batch cooks and we have some pretty tasty meals waiting for us 🙂 Pinto bean chilli, pork ragu and green chicken masala are on the menu this week 🙂 Your week sounds very tasty too!

  2. Sounds like a great plan. I’ve been meaning to cook couscous for a while now, and after seeing it in your meal plan, I need to try it this week too. Thank you for joining The Really Crafty Link Party!

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