Happy Monday! I hope you had a wonderful weekend! In case you missed it, on Friday I was interviewed by Jen from Honestly Modern for her “Modern Mom” series. You can read the full interview here.
Friday afternoon, we drove to my in-laws’ house in New Jersey, to drop our daughter off for a week of what we’ve been calling, “Grandma Camp”. She’s staying with them for a week, and they have a full itinerary of activities planned. While I had been looking forward to this child-free week since we formulated the plan a couple of months ago, it was harder to leave her than I expected it to be. A week is the longest I’ve gone without seeing my daughter, by far!
My husband and I headed home Saturday morning, his birthday. We spent a couple of hours hanging out at home, then went out for a casual dinner. Yesterday was a somewhat lazy day with some yard work and chores, followed by a nice dinner out. The birthday boy put together his gift, and got right to work enjoying it.
The Week Ahead
My husband took today and tomorrow off from work. We each have some errands to run, plus I have an overdue visit to the dentist scheduled today. (Please cross your fingers that the spot they’ve had “a watch” on for a year has not progressed to requiring a filing.) We’re going out dinner again tonight, earning me yet another off dinner-duty.
The rest of the week is pretty standard – except for the part about my daughter being away. I have some friends coming over for a small gathering Thursday evening, and a doctor’s appointment on Friday. On Saturday we’ll be heading back to New Jersey to pick up our daughter, who starts camp the following Monday. I’ll be stocking up on camp lunch and snack foods this week, in preparation for the her upcoming five, straight weeks of camp.
This Week’s Meal Plan
As I’ve said in the past, I love grilling. It feels so much more manageable and less time-consuming that “regular” cooking. A recipe isn’t really necessary, and the prep is minimal. Even the clean-up is simpler!
- Monday: Dinner out!
- Tuesday: Grilled kabobs and veggies
- Wednesday: Pasta salad
- Thursday: Leftovers
- Friday: Grilled fish w/ salad
- Saturday: Out of town
- Sunday: Probably takeout on our way home from NJ #justkeepingitreal
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