Monday Meal Plan #28

Happy Monday! I hope you had a fantastic weekend!

Weekend Recap

Late last week, my daughter got hit with a stomach bug. Although being sick is never fun, we got off pretty easy this cold-and-sickness season. In past years, she’s had a cold every few weeks, October through March. This year, she had only one or two colds early in the season, and this has been our family’s only stomach bug of the year. I haven’t been sick at all, and my husband had only one, horrendous cold. (I’m knocking furiously on wood as I type this!)

Fortunately our daughter was back to normal on Saturday, and she was able to attend a friend’s birthday party that afternoon. My husband and I took the opportunity to go out for lunch and walk around downtown Saratoga. At lunch, I had a delicious burger, and because my no added sugar month was over, I was able to enjoy it with a bun! (You can read what I learned and experienced during my month without pleasure sugar, here.) While downtown, we spent a little time in Saratoga’s fantastic, independent bookstore, where I picked up the book I’m now reading, The Lowland. That evening, I binge-watched season two of The Fabulous Beekman Boys.

The weather was sunny and warm-ish yesterday, so I went for a walk, and spent some time looking for signs of spring in our yard. While blooms are still a ways away, some bulbs are definitely sprouting! I also had some straw bales delivered for this year’s straw bale garden. I planned to only plant eight bales this year, but the farmer from whom I purchased the bales only sells them in groups of 15. If I’m feeling ambitious, I’ll plant veggies and herbs in all of them. If not, the extras will be used for mulch and compost.

The Week Ahead

This week, I’m working two days per week at my regular job, and potentially a third day at another job. (I was recently contacted by someone I know in the career center at a different liberal arts college in my area, and asked about filling in for someone who has gone on maternity leave. That position may or may not start this week.)

My daughter has swimming lessons Thursday evening, and my parents are arriving for a visit on Saturday. The purpose of their visit is to get my daughter on the school bus Monday morning, since I have my dreaded colonoscopy early that morning, and my husband will be accompanying me to that torture event. As a result, I’ll be fasting and “prepping” on Sunday. (I think I’d rather give up sugar again, quite frankly.)

This Week’s Meal Plan

Here’s what’s for dinner at my house this week:

  • Monday: Turkey meatloaf from The Barefoot Contessa Cookbook (didn’t happen last week) and stuffing
  • Tuesday: Leftovers
  • Wednesday: Pasta with tomatoes, spinach, and cheese
  • Thursday: Leftovers
  • Friday: Curried rice with shrimp from Real Simple Easy Delicious Meals and roasted veggies
  • Saturday: Takeout or dinner out with my parents
  • Sunday: Everyone else is on their own, since I’ll be “prepping”

What’s for dinner at your house this week?

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Author: My Upstate Life

Wife, mom, and lover of books, podcasts, and blogs. Not a fan of cooking, winter, and snakes.

7 thoughts on “Monday Meal Plan #28”

  1. I want to try that curried rice, it sounds great. Hopefully my kids will love it too. Thank you for joining The Really Crafty Link Party this week!

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