Monday Meal Plan #25

Happy Monday! I hope you had a fantastic weekend! Did you remember to spring forward? It’s the only night of the year that I’m more than happy to sacrifice an hour of sleep.

Weekend Recap

It was a fairly quiet weekend at home for my family. On Saturday, my daughter attended our area’s Girl Scouts Jamboree. Each year has a theme, and this year it was the countries of the world. Each troop had a country, and at their table they had a craft or activity related to their country. My daughter’s troop had Madagascar, and they did face-painting in the style that’s common there, where it serves to protect the skin from the sun and mosquitos. While not painting faces, they visited other troops’ tables. France, where the troop served samples of chocolate mousse, proved to be particularly popular.

I spent the morning with my daughter at the Jamboree, then met my husband for a lunch date at Cantina. Selecting a meal that had no added sugar was surprisingly difficult, since their tortillas were all tainted with it. (Get the scoop on my no added sugar month here.) I ended up settling on the vegetarian burrito, without the tortilla. And I passed on the delicious pre-meal chips and salsa, which was particularly painful for me, since their chips are some of my favorites.

Yesterday, my daughter had a birthday party at a family activity place in our area. It was a bittersweet party, since the birthday girl is a very close friend, and she’s moving to Hawaii at the end of this week. It’s going to be a sad and difficult week for my girl, as she counts down to the final goodbye to her friend. It’s breaking my heart to see her so sad, especially since there’s nothing I can do to make it easier for her…

The Week Ahead

I’m off from work this week and next week, for finals and spring break weeks. (Read more about my work schedule here.) My daughter has a Brownies meeting after school today, and we’re expecting snow on Tuesday, although the anticipated accumulation amount keeps changing. I suspect my daughter will have a snow day, since the last total I saw called for 8-12 inches during the day, and another 1-3 inches overnight. She already has the day off on Friday, for a planned district professional development day. If her troop’s Girl Scout cookies order is not delayed – it’s scheduled to arrive on Tuesday, along with the snow – I told her we’d go to my office and deliver my coworkers’ cookie orders. She’s never been to my office, and has recently expressed a lot of interest in coming to work with me. This seems like a good compromise.

Next weekend, we’re taking a day trip to visit dear friends from our NYC days. They live a couple of hours away from us, and we only get to see them a few times a year. We don’t have any plans for Sunday, yet, but let’s hope the snow has already started to melt by then!

This Week’s Meal Plan

Here’s what’s for dinner at my house this week:

  • Monday: Pasta alio e olio (from Michael Chiarello’s Casual Cooking)
  • Tuesday: Slow cooker pot roast (This didn’t happen last week.)
  • Wednesday: Salmon piccata with orzo and broccoli (from Blue Apron)
  • Thursday: Leftovers
  • Friday: Pork chops & miso butter with bok choy and marinated apples (from Blue Apron)
  • Saturday: Dinner at our friends’ house
  • Sunday: Sautéed shrimp and veggies with rice

What’s for dinner at your house this week?

This post contains affiliate links, which help support this blog. Thank you!!

Author: My Upstate Life

Wife, mom, and lover of books, podcasts, and blogs. Not a fan of cooking, winter, and snakes.

7 thoughts on “Monday Meal Plan #25”

  1. So hard to do the sugar free, good for you to stick with the plan! Thanks for sharing with us at Brag About It this week!

Leave a Reply

Your email address will not be published. Required fields are marked *