What’s Up Wednesday: February 2017

What We’re Eating This Week

I got some inspiration from two of my favorite Food Network cooks this week: Ina Garten and Ree Drummond. Plus, we’ll be out-of-town this weekend, which means fewer nights of cooking for me – woo hoo! You can read this week’s full meal plan here.

What I’m Reminiscing About

I recently went through a bunch of old photos with my husband, and there were a number of ones of my sweet, old kitty, Tony. He died a little over a year ago, and I still miss him. With apologies to his (living) sister, Sophie, Tony was indisputably the best cat ever. I adopted the two of them when they were kittens, and I was only 25, and had just moved to California for work. I don’t miss those lonely days of being across the country from my friends and family, and finding my way in a new place, but those two made my time there more bearable.

What I’m Loving

We’ve been enjoying some unseasonably warm weather lately, and it’s got me believing that spring is almost here. Seriously, highs in the 50s in upstate New York in February?? I love it!

What We’ve Been Up To

It’s school vacation week here, so I’m home with my daughter all week. We had a ladies’ “day of beauty” yesterday, with hair cuts and manicures. (The “day of beauty” concept was my way of bribing her to get a hair cut, which she hates. It took years for her hair to grow long, and now she never wants to lose a centimeter of it.) Today we have a Girls Scouts ice-skating event, then a visit to a friend’s house, and Thursday her Brownie troop is going on a tour of a local grocery store. Friday we’re packing and heading to Massachusetts for my nephew’s first birthday party.

 What I’m Dreading

Next month, I’m going to cut added sugar out of my diet, and, while I’m very excited to try it, I’m definitely concerned about having a more limited diet. For me, one of the most intriguing things about cutting out added sugar is going to be realizing just how ubiquitous it is. I’ve started reading the labels of some of my favorite foods, and have been distressed to find added sugar in many of them.

What I’m Working On

What – me procrastinate?? Yep, I’m still dragging my feet on our taxes. Actually, I have everything we need, with the exception of a letter about a donation. I still need to fill out the questionnaire from our accountant, though, and I haven’t forced myself to sit down and do it, yet.

What I’m Excited About

Even though I’ve embraced winter this year, I’m excited that it seems to be loosening its grip. Spring’s arrival seems almost imminent, and I’m excited to welcome pansies, daffodils, and leaves back to our yard!

What I’m Watching/Reading

I’m watching absolutely nothing these days. Nothing. Seriously, with the exception of watching some news coverage when I make dinner, I’m just not switching on the TV these days.

I’m struggling to get through the book, The Case Against Sugar. It’s not exactly what I expected, and it’s fairly dry. I’m definitely going to need to read some fiction after I finish this one. (You can see all of the books I’m reading, have read, and plan to read in 2017 here.) I’m also always slowly working through my huge pile of magazines – The New Yorker, O, Money, Real Simple, The New York Times Magazine, and Kiplinger Personal Finance.

What I’m Listening To

Podcasts, of course! However, I’m completely caught up on binge-listening to all episodes of my favorites, so I’m in need of some new options. Recommendations??

What I’m Wearing

My school (and work) vacation week uniform consists of yoga pants and a fleece at home, and jeans and sweaters when I leave the house.

What I’m Doing This Weekend

We’re heading to Massachusetts for my nephew’s first birthday party. I don’t see my sister often enough, so it’ll be fun to catch up with her this weekend. My parents will also be there, and my daughter is beyond excited about spending time with my sister’s older son. (Sadly, she’s a lot less interested in her “baby cousin”…)

What I’m Looking Forward to Next Month

Seeing if I feel any differently “off of” sugar, gaining an hour of daylight, and maybe, just maybe, seeing the first signs of spring bulbs.

What’s up with you??

This post contains affiliate links, which help support this blog. Thank you!!

Author: My Upstate Life

Wife, mom, and lover of books, podcasts, and blogs. Not a fan of cooking, winter, and snakes.

3 thoughts on “What’s Up Wednesday: February 2017”

Leave a Reply

Your email address will not be published. Required fields are marked *