Happy Monday!! Has your turkey coma worn off, yet?
Holiday Weekend Recap
We had a very nice Thanksgiving at my sister’s house in Massachusetts. We got to see my sister, brother-in-law and their kids, my parents, and some of my brother-in-law’s family members. My daughter played almost constantly with my nephew, which is so sweet to see. She’s seven and he’s four, but the age difference is rarely an issue for them. Since my daughter is an only child, I love seeing her building a relationship with her cousin. (At nine months, my other nephew held absolutely no interest for her, but I’m sure that will change some day.) In addition to catching up with family and enjoying a delicious Thanksgiving dinner, we were fortunate that there was barely any traffic when we made the four-hour drive early Thursday morning, and again on Friday afternoon.
On Saturday, we said goodbye to our autumn decorations, and my husband hauled all of the Christmas decorations out of the basement. He spent most of that day setting up lights, unpacking ornaments, and otherwise enveloping our house in Christmas spirit.
We also cut down our Christmas tree for the first time. We like to put our tree up the weekend following Thanksgiving, and in recent years, there have been more needles on the floor under the tree, than on it, by the time December 26th rolled around. To try to extend the life of our tree, we decided to cut it ourselves this year. (I use the term “ourselves” loosely, since my husband did all of the sawing and most of the dragging.)
The Week Ahead
It’s back to work and school for my husband and daughter this week, and I have a number of appointments on multiple days (doctor, exterminator, consignment, etc.). My daughter had a Brownies meeting until 5:30 on Monday, and there’s a big event in Saratoga Springs on Thursday evening, the Victorian Streetwalk. Other than that, it should be a relatively quiet week.
This Week’s Meal Plan
- Monday: Crab cakes w/ roasted broccoli
- Tuesday: Macaroni and cheese from Real Simple: Easy, Delicious Meals w/ green beans
- Wednesday: Leftovers
- Thursday: Turkey taco salads
- Friday: Crockpot beef and barley soup w/ warm Brussels sprouts and pear salad
- Saturday: Leftover soup and salad
- Sunday: Baked ziti w/ frozen veggies
What’s for dinner at your house this week?
This post contains affiliate links, which help support this blog. Thank you!!