Happy Friday!! It’s been a while since I’ve written, so here’s an update on what’s going on with me: (I borrowed and adapted this post’s format from the What’s Up Wednesday posts at Joyfully Prudent.)
What I’m Loving: Summer!!! While the back-to-school sales are proliferating, and mums and pumpkin spice coffee are starting to pop up at local stores, I’m still in complete summer-vacation-mode. Winters are long and cold here, so I look forward to the warmth, color, light, and life of summer for far, too long to wish away a nanosecond of summer.
What I’ve Been Up To: In addition to prepping and packing for our upcoming vacation – and tidying the house since my in-laws will be cat-sitting while we’re gone – I’ve been shuttling my daughter to and from theater camp this week. I also met a friend for lunch, took my car in for service, and ran some other errands.
Whats We’re Eating: We’re headed to Maine for vacation on Sunday, so I’m trying to use up as much of the stuff in our fridge, as possible. So far this week, we’ve had pasta with grilled squash from my garden, BLTs, stuffed peppers with couscous, and pork chops with green beans, for dinners. Tonight I’m planning to make chicken satay for the first time, with jasmine rice and broccoli. That should clear out all of the veggies and proteins in the fridge, so I think take-out is likely on Saturday…
What I’m Reminiscing About: I’m not sure why, but this week I’ve been thinking a lot about my sweet cat, Tony, who died in January. He was a complete mush, and truly a special guy. I adopted him and his sister, Sophie, when I moved to California in 2000. Sophie is 16, and still hanging in there with me, but I miss my buddy, Tony.
What I’m Dreading: The end of summer. Also, I’m a little concerned about how the seven-hour drive to Maine is going to go…
What I’m Excited About: Eating lots of amazing seafood in Maine. I cook seafood on a somewhat-regular basis, but usually stick with swordfish, salmon, and shrimp. In Maine, I plan to stuff my face with fried clams, lobster rolls, scallops, and other forms of seafood. I. Can’t. Wait.
What I’m Reading: I just finished reading, Before We Visit the Goddess, which I really enjoyed. I’ve been really happy with all of the books I’ve read so far from my summer reading list. In addition to a stack of recent issues of The New Yorker, I’m bringing, The New Countess, on vacation with me.
What I’m Listening To: I’m a podcast junkie. I listen to several NPR podcasts (Wait, Wait, Don’t Tell Me, Codeswitch, etc.), Sorta Awesome (which has been on hiatus and I really miss), The New Yorker: Politics and More, and a couple of personal finance podcasts, including Listen Money Matters, and Afford Anything. When I’m alone and doing things around the house, I’m almost always listening to one of these podcasts.
What I’m Doing This Weekend: Finishing packing on Saturday, going to bed early, and getting up at the crack of dawn on Sunday to leave for Maine.
What I’m Planning for Next Month: September is always busy for our family. I return to my part-time job in the career center at Union College, and my daughter returns to school. Extracurricular activities start up again, so we have a new routine to learn. Because I love fresh starts and routines, I actually look forward to September every year – with the exception of the whole summer-ending thing…
What about you? Have you gone on vacation this summer? Are you ready for fall, or still hanging onto every second of summer?
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